食物
How the pandemic has changed the way we eat breakfast
The COVID-19 pandemic has upended many aspects of our daily lives, from the way we work to the ways we shop and even what and when we eat.
Nationwide survey results
According to a recent nationwide online survey conducted by The Harris Poll and commissioned by General Mills Foodservice, U.S. consumers are eating more breakfast foods than normal during the COVID-19 pandemic and not just in the morning hours.
The nationwide poll surveyed more than 2,000 adults in the U.S. ages 18 and over to learn how the COVID-19 pandemic has impacted their eating habits.
See some of the research highlights below.